Polymeric Chemical Reasons for the High Pressure induced Degradation of Beta-Glucan-Gel in Beer and in Model-Systems

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Polymeric Chemical Reasons for the High Pressure induced Degradation of Beta-Glucan-Gel in Beer and in Model-Systems
Medien: Poster Contribution on the 3rd International Conference on High Pressure Bioscience and Biotechnology, Rio de Janeiro (Brazil), September 26th-30th, 2004
Autoren: S. Fischer, Prof. Dr. Winfried Ruß , Roland Meyer-Pittroff
Veröffentlichungsdatum: 30.09.2004
Zitation: Fischer, S.; Ruß, W.; Meyer-Pittroff, R. (2004): Polymeric Chemical Reasons for the High Pressure induced Degradation of Beta-Glucan-Gel in Beer and in Model-Systems. Poster Contribution on the 3rd International Conference on High Pressure Bioscience and Biotechnology, Rio de Janeiro (Brazil), September 26th-30th, 2004.