Physiological background for safety and shelflife of Fresh Cut
vegetable produce
- Publikationsart
- Vorträge
- Titel
-
Physiological background for safety and shelflife of Fresh Cut
vegetable produce - Medien
- Forum Fruit, Vegetables, Fine Food & Convenience, Anuga FoodTech
- Autoren
- Prof. Dr. Iryna Smetanska
- Veröffentlichungsdatum
- 20.03.2012
- Zitation
- Smetanska, Iryna (2012): Physiological background for safety and shelflife of Fresh Cut vegetable produce. Forum Fruit, Vegetables, Fine Food & Convenience, Anuga FoodTech.