Physiological and biochemical changes in tomato during growing, storage and processing
- Publikationsart
- Vorträge
- Titel
- Physiological and biochemical changes in tomato during growing, storage and processing
- Medien
- University of Applied Sciences, Weihenstephan
- Autoren
- Prof. Dr. Iryna Smetanska
- Veröffentlichungsdatum
- 04.05.2009
- Zitation
- Smetanska, Iryna (2009): Physiological and biochemical changes in tomato during growing, storage and processing. University of Applied Sciences, Weihenstephan.