Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products
Medien: International Journal of Food Properties
DOI: 10.1080/10942912.2011.578318
Heft: 5
Band: 16
Autoren: Dr. rer. nat. Mohdali Adel Abdelrazek Abdelazim, Mohamed Fawzy Ramadan Hassanien, Awad Mahmoud, Mohamed Atef Sarhan, Prof. Dr. Iryna Smetanska
Seiten: 1148-1168
Veröffentlichungsdatum: 02.04.2013
Zitation: Adel Abdelrazek Abdelazim, Mohdali; Hassanien, Mohamed Fawzy Ramadan; Mahmoud, Awad; Sarhan, Mohamed Atef; Smetanska, Iryna (2013): Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products. International Journal of Food Properties 16 (5), S. 1148-1168. DOI: 10.1080/10942912.2011.578318