Organic turkey fattening: Required riboflavin supply in rearing of heavy turkey genetics

Publikationsart
Beiträge zu wissenschaftlicher Konferenz/Tagung
Titel
Organic turkey fattening: Required riboflavin supply in rearing of heavy turkey genetics
Medien
Proceedings of the Society of Nutrition Physiology
Heft
29
Band
77
Autoren
Peter Weindl , Dr. Lydia Pleger, Prof. Dr. Gerhard Bellof
Veröffentlichungsdatum
31.12.2020
Zitation
Göppel, Sina; Weindl, Peter; Pleger, Lydia; Bellof, Gerhard (2020): Organic turkey fattening: Required riboflavin supply in rearing of heavy turkey genetics. Proceedings of the Society of Nutrition Physiology 77 (29).