Organic turkey fattening: Required riboflavin supply in rearing of heavy turkey genetics
- Publikationsart
- Beiträge zu wissenschaftlicher Konferenz/Tagung
- Titel
- Organic turkey fattening: Required riboflavin supply in rearing of heavy turkey genetics
- Medien
- Proceedings of the Society of Nutrition Physiology
- Heft
- 29
- Band
- 77
- Autoren
- M.Sc. Sina Göppel, Peter Weindl , Dr. Lydia Pleger, Prof. Dr. Gerhard Bellof
- Veröffentlichungsdatum
- 31.12.2020
- Zitation
- Göppel, Sina; Weindl, Peter; Pleger, Lydia; Bellof, Gerhard (2020): Organic turkey fattening: Required riboflavin supply in rearing of heavy turkey genetics. Proceedings of the Society of Nutrition Physiology 77 (29).