Organic turkey fattening: Required riboflavin supply in rearing of heavy turkey genetics
- Publikationsart
- Konferenzbeiträge
- Titel
- Organic turkey fattening: Required riboflavin supply in rearing of heavy turkey genetics
- Medien
- Proceedings of the Society of Nutrition Physiology
- Heft
- 29
- Band
- 77
- Autor:innen
- Peter Weindl , Lydia Pleger
- Veröffentlichungsdatum
- 2020