Optimization of microwave baking of bread
- Publikationsart
- Konferenzbeiträge
- Titel
- Optimization of microwave baking of bread
- Medien
- Leuven-Belgium, Proceedings of 3rd International Conference on Predictive Modeling of Foods
- Band
- 2000
- Autor:innen
- S. Sahin, Özlem Özmutlu Karslioglu , G. Sumnu
- Seiten
- 329-330
- Veröffentlichungsdatum
- 2000