Optimization of microwave baking of bread
- Publikationsart
- Wissenschaftliche Poster
- Titel
- Optimization of microwave baking of bread
- Medien
- Leuven-Belgium, Proceedings of 3rd International Conference on Predictive Modeling of Foods
- Band
- 2000
- Autoren
- S. Sahin, Prof. Dr. Özlem Özmutlu Karslioglu , G. Sumnu
- Seiten
- 329-330
- Veröffentlichungsdatum
- 01.01.2000
- Zitation
- Sahin, S.; Özmutlu Karslioglu, Özlem; Sumnu, G. (2000): Optimization of microwave baking of bread. Leuven-Belgium, Proceedings of 3rd International Conference on Predictive Modeling of Foods 2000, S. 329-330.