Nutritional potential of nine underexploited legumes in Southwest Nigeria

Publikationsart
Zeitschriftenbeiträge (peer-reviewed)
Titel
Nutritional potential of nine underexploited legumes in Southwest Nigeria
Medien
International Food Research Journal
Heft
2
Band
22
Autoren
Beatrice Ade-Omowaye, Prof. Dr. Iryna Smetanska , GA Tucker
Seiten
798-806
Veröffentlichungsdatum
01.01.2015
Zitation
Ade-Omowaye , B.; Smetanska, I.; Tucker , G. (2015): Nutritional potential of nine underexploited legumes in Southwest Nigeria. International Food Research Journal 22 (2), S. 798-806.
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