Nonthermal Technologies to Extend the Shelf Life of Fresh-Cut Fruits and Vegetables
- Publikationsart
- Buchbeiträge
- Titel
- Nonthermal Technologies to Extend the Shelf Life of Fresh-Cut Fruits and Vegetables
- Medien
- Advances in Food Process Engineering Research and Applications
- ISBN
- 978-1-4614-7905-5
- Autor:innen
- Dase Hunaefi, Iryna Smetanska , Gustavo Barbosa-Cánovas
- Seiten
- 375-415
- Veröffentlichungsdatum
- 13.09.2013