Investigation of Bioavailability and Food-Processing Properties of Arthrospira platensis by Enzymatic Treatment and Micro-Encapsulation by Spray Drying

Publikationsart
Zeitschriftenbeiträge (peer-reviewed)
Titel
Investigation of Bioavailability and Food-Processing Properties of Arthrospira platensis by Enzymatic Treatment and Micro-Encapsulation by Spray Drying
Medien
Foods
Heft
13
Band
11
Seiten
1922 | 1-12
Veröffentlichungsdatum
28.06.2022
Zitation
Maag, Patricia; Dirr, Simon; Özmutlu Karslioglu, Özlem (2022): Investigation of Bioavailability and Food-Processing Properties of Arthrospira platensis by Enzymatic Treatment and Micro-Encapsulation by Spray Drying. Foods 11 (13), 1922 | 1-12. DOI: 10.3390/foods11131922