Investigation of Bioavailability and Food-Processing Properties of Arthrospira platensis by Enzymatic Treatment and Micro-Encapsulation by Spray Drying

Publikationsart
Zeitschriftenbeiträge (peer-reviewed)
Titel
Investigation of Bioavailability and Food-Processing Properties of Arthrospira platensis by Enzymatic Treatment and Micro-Encapsulation by Spray Drying
Medien
Foods
Heft
13
Band
11
Artikelnummer
1922
Seiten
1-12
Veröffentlichungsdatum
28.06.2022
Zitation
Maag, P.; Dirr, S.; Özmutlu Karslioglu, Ö. (2022): Investigation of Bioavailability and Food-Processing Properties of Arthrospira platensis by Enzymatic Treatment and Micro-Encapsulation by Spray Drying. Foods 11, 1922 (13), S. 1-12. DOI: 10.3390/foods11131922
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