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Publikationsart
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Zeitschriftenbeiträge (peer-reviewed)
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Titel
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Investigation of Bioavailability and Food-Processing Properties of Arthrospira platensis by Enzymatic Treatment and Micro-Encapsulation by Spray Drying
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Medien
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Foods
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Heft
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13
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Band
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11
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Seiten
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1922 | 1-12
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Veröffentlichungsdatum
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28.06.2022
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Zitation
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Maag, Patricia; Dirr, Simon; Özmutlu Karslioglu, Özlem (2022): Investigation of Bioavailability and Food-Processing Properties of Arthrospira platensis by Enzymatic Treatment and Micro-Encapsulation by Spray Drying. Foods 11 (13), 1922 | 1-12. DOI: 10.3390/foods11131922