Investigation of Bioavailability and Food-Processing Properties of Arthrospira platensis by Enzymatic Treatment and Micro-Encapsulation by Spray Drying
- Publikationsart
- Wissenschaftliche Artikel
- Titel
- Investigation of Bioavailability and Food-Processing Properties of Arthrospira platensis by Enzymatic Treatment and Micro-Encapsulation by Spray Drying
- Medien
- Foods
- Heft
- 13
- Band
- 11
- Autor:innen
- Patricia Maag , Simon Dirr , Özlem Özmutlu Karslioglu
- Seiten
- 1922 | 1-12
- Veröffentlichungsdatum
- 28.06.2022