Influence of salicylic acid and methyl jasmonate on glucosinolate levels in turnip

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Influence of salicylic acid and methyl jasmonate on glucosinolate levels in turnip
Medien: The Journal of Horticultural Science and Biotechnology
DOI: 10.1080/14620316.2007.11512292
Heft: 5
Band: 82
Autoren: Prof. Dr. Iryna Smetanska , Angelika Krumbein, M. Schreiner, M. Knorr
Seiten: 690-694
Veröffentlichungsdatum: 06.04.2007
Zitation: Smetanska, Iryna; Krumbein, Angelika; Schreiner, M.; Knorr, M. (2007): Influence of salicylic acid and methyl jasmonate on glucosinolate levels in turnip. The Journal of Horticultural Science and Biotechnology 82 (5), S. 690-694. DOI: 10.1080/14620316.2007.11512292