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Titel
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Influence of salicylic acid and methyl jasmonate on glucosinolate levels in turnip
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Medien
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The Journal of Horticultural Science and Biotechnology
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Heft
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5
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Band
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82
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Autoren
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Prof. Dr. Iryna Smetanska,
Angelika Krumbein,
M. Schreiner,
M. Knorr
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Seiten
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690-694
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Veröffentlichungsdatum
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06.04.2007
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Zitation
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Smetanska, I.; Krumbein, A.; Schreiner, M.; Knorr, M. (2007): Influence of salicylic acid and methyl jasmonate on glucosinolate levels in turnip. The Journal of Horticultural Science and Biotechnology 82 (5), S. 690-694. DOI: 10.1080/14620316.2007.11512292