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Publikationsart
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Buchbeiträge
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Titel
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Incorporation of betalains to enrich the color of cereal products
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Medien
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3rd International Spring Meeting 2011 April 11-13, Cereals & Europe, Texture, Flavour and Taste Key Consumer Drivers to Healthy and High Quality Cereal Products, European section of AACC International and the German Research Center for Food Chemistry, Weihenstephan, Germany
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Autor:innen
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Kavitha Ravichandran,
Nay Min Min Thaw Saw,
Yaroslav Shevchenko,
Heidi Riedel,
Zhenzhen Cai,
Anja Kastell,
Iryna Smetanska
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Veröffentlichungsdatum
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13.04.2011