High Pressure Technology – A new quality in convenience products based on traditional food

Publikationsart
Konferenzbeiträge
Titel
High Pressure Technology – A new quality in convenience products based on traditional food
Medien
Poster Contribution, Intrafood 2005, Polytechnical University, Valencia (Spain), October 25th-28th, 2005
Autor:innen
S. Fischer, Winfried Ruß , Roland Meyer-Pittroff
Veröffentlichungsdatum
28.10.2005