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Titel
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High Pressure Technology – A new quality in convenience products based on traditional food
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Medien
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Poster Contribution, Intrafood 2005, Polytechnical University, Valencia (Spain), October 25th-28th, 2005
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Autoren
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S. Fischer,
Prof. Dr. Winfried Ruß,
Roland Meyer-Pittroff
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Veröffentlichungsdatum
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28.10.2005
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Zitation
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Fischer, S.; Ruß, W.; Meyer-Pittroff, R. (2005): High Pressure Technology – A new quality in convenience products based on traditional food. Poster Contribution, Intrafood 2005, Polytechnical University, Valencia (Spain), October 25th-28th, 2005.