High Pressure Technology – A new quality in convenience products based on traditional food

Titel
High Pressure Technology – A new quality in convenience products based on traditional food
Medien
Poster Contribution, Intrafood 2005, Polytechnical University, Valencia (Spain), October 25th-28th, 2005
Autoren
S. Fischer, Prof. Dr. Winfried Ruß, Roland Meyer-Pittroff
Veröffentlichungsdatum
28.10.2005
Zitation
Fischer, S.; Ruß, W.; Meyer-Pittroff, R. (2005): High Pressure Technology – A new quality in convenience products based on traditional food. Poster Contribution, Intrafood 2005, Polytechnical University, Valencia (Spain), October 25th-28th, 2005.
nach oben