High Pressure Technology – A new quality in convenience products based on traditional food

Publikationsart: Konferenzbeiträge
Titel: High Pressure Technology – A new quality in convenience products based on traditional food
Medien: Poster Contribution, Intrafood 2005, Polytechnical University, Valencia (Spain), October 25th-28th, 2005
Autoren: S. Fischer, Winfried Ruß , Roland Meyer-Pittroff
Veröffentlichungsdatum: 28.10.2005
Zitation: Fischer, S.; Ruß, Winfried; Meyer-Pittroff, Roland (2005): High Pressure Technology – A new quality in convenience products based on traditional food. Poster Contribution, Intrafood 2005, Polytechnical University, Valencia (Spain), October 25th-28th, 2005.