Gas hydrates as an innovative leavening agent for baked goods

Publikationsart: Beiträge zu wissenschaftlicher Konferenz/Tagung
Titel: Gas hydrates as an innovative leavening agent for baked goods
Medien: 35th Effost international Conference. 1.-4. November 2021, Lausanne, Switzerland
Autoren: Timo Claßen, Mohammad Mobarak, Yvonne Frühling, Viktoria Zettel, Prof. Dr. Bernhard Gatternig , Bernd Hitzmann, Antonio Delgado
Veröffentlichungsdatum: 01.11.2021
Zitation: Claßen, Timo; Mobarak , Mohammad; Frühling, Yvonne; Zettel, Viktoria; Gatternig, Bernhard; Hitzmann, Bernd; Delgado, Antonio (2021): Gas hydrates as an innovative leavening agent for baked goods. 35th Effost international Conference. 1.-4. November 2021, Lausanne, Switzerland.