Gas hydrates as an innovative leavening agent for baked goods
- Publikationsart
- Konferenzbeiträge
- Titel
- Gas hydrates as an innovative leavening agent for baked goods
- Medien
- 35th Effost international Conference. 1.-4. November 2021, Lausanne, Switzerland
- Autor:innen
- Timo Claßen, Mohammad Mobarak, Yvonne Frühling, Viktoria Zettel, Bernhard Gatternig , Bernd Hitzmann, Antonio Delgado
- Veröffentlichungsdatum
- 01.11.2021