Food safety of sweet pepper fruits. Innovative technologies for increasing efficiency of processing technologies
- Publikationsart
- Zeitschriftenartikel
- Titel
- Food safety of sweet pepper fruits. Innovative technologies for increasing efficiency of processing technologies
- Medien
- Theses of the International scientific-applied conference n.a. Tuleusova
- Autor:innen
- Volodymyr Voytsekhivskiy, Iryna Smetanska , O. Voytsekhyvska., E. Berezhnjak
- Seiten
- 370-373
- Veröffentlichungsdatum
- 2016