Food safety of sweet pepper fruits. Innovative technologies for increasing efficiency of processing technologies

Publikationsart: Zeitschriftenbeiträge
Titel: Food safety of sweet pepper fruits. Innovative technologies for increasing efficiency of processing technologies
Medien: Theses of the International scientific-applied conference n.a. Tuleusova
Autoren: Volodymyr Voytsekhivskiy, Prof. Dr. Iryna Smetanska , O. Voytsekhyvska., E. Berezhnjak
Seiten: 370-373
Veröffentlichungsdatum: 31.12.2016
Zitation: Voytsekhivskiy , Volodymyr; Smetanska, Iryna; Voytsekhyvska., O.; Berezhnjak, E. (2016): Food safety of sweet pepper fruits. Innovative technologies for increasing efficiency of processing technologies. Theses of the International scientific-applied conference n.a. Tuleusova, S. 370-373.