Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals without Loss of Cell Viability

Publikationsart: Zeitschriftenbeiträge
Titel: Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals without Loss of Cell Viability
Medien: Applied Biochemistry and Biotechnology
DOI: 10.1007/s12010-013-0354-4
Heft: 2
Band: 171
Autoren: Zhenzhen Cai, Anja Kastell, Clairi Speiser, Prof. Dr. Iryna Smetanska
Seiten: 330-340
Veröffentlichungsdatum: 07.07.2013
Zitation: Cai, Z.; Kastell , A.; Speiser , C.; Smetanska, I. (2013): Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals without Loss of Cell Viability. Applied Biochemistry and Biotechnology 171 (2), S. 330-340. DOI: 10.1007/s12010-013-0354-4