Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals without Loss of Cell Viability

Publikationsart
Zeitschriftenbeiträge
Titel
Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals without Loss of Cell Viability
Medien
Applied Biochemistry and Biotechnology
Heft
2
Band
171
Autoren
Zhenzhen Cai, Anja Kastell, Clairi Speiser, Prof. Dr. Iryna Smetanska
Seiten
330-340
Veröffentlichungsdatum
07.07.2013
Zitation
Cai, Z.; Kastell , A.; Speiser , C.; Smetanska, I. (2013): Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals without Loss of Cell Viability. Applied Biochemistry and Biotechnology 171 (2), S. 330-340. DOI: 10.1007/s12010-013-0354-4
nach oben