Enhanced anthocyanin prodution of grape (Vitis Vinifera) assisted by elicitors and electric pulses
- Titel
- Enhanced anthocyanin prodution of grape (Vitis Vinifera) assisted by elicitors and electric pulses
- Medien
- Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia
- Autoren
- Prof. Dr. Iryna Smetanska
- Veröffentlichungsdatum
- 22.04.2009
- Zitation
- Smetanska, I. (2009): Enhanced anthocyanin prodution of grape (Vitis Vinifera) assisted by elicitors and electric pulses. Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia.