Enhanced anthocyanin prodution of grape assisted by elicitors and electric pulses

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Enhanced anthocyanin prodution of grape assisted by elicitors and electric pulses
Medien: Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia
ISBN: (13) 978-973-7921-81-9
Autoren: Nay Min Min Thaw Saw, Dr. rer. nat. Heidi Riedel, Onur Kütük, Dr. rer. nat. Zhenzhen Cai, Prof. Dr. Iryna Smetanska
Seiten: 80
Veröffentlichungsdatum: 24.04.2009
Zitation: Saw, N.; Riedel, H.; Kütük, O.; Cai, Z.; Smetanska, I. (2009): Enhanced anthocyanin prodution of grape assisted by elicitors and electric pulses. Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia, S. 80.