Enhanced anthocyanin prodution of grape assisted by elicitors and electric pulses
- Publikationsart
- Buchbeiträge
- Titel
- Enhanced anthocyanin prodution of grape assisted by elicitors and electric pulses
- Medien
- Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia
- ISBN
- (13) 978-973-7921-81-9
- Autor:innen
- Nay Min Min Thaw Saw, Heidi Riedel, Onur Kütük, Zhenzhen Cai, Iryna Smetanska
- Seiten
- 80
- Veröffentlichungsdatum
- 24.04.2009