Effects of microwave proofing with different gluten containing flours on quality of microwave baked breads
- Publikationsart
- Konferenzbeiträge
- Titel
- Effects of microwave proofing with different gluten containing flours on quality of microwave baked breads
- Medien
- Institute of Food Technologists Annual Meeting Book of Abstracts, New Orleans- Lousiana
- Band
- 2001
- Autor:innen
- Özlem Özmutlu Karslioglu , G. Sumnu, S. Sahin
- Seiten
- 127
- Veröffentlichungsdatum
- 2001