Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines
Medien: European Poultry Science (accepted)
Band: 87
Autoren: Benedikt Thesing , Peter Weindl , Sebastian Born , P. Hofmann, Christian Lambertz, Benjamin Schade, Prof. Dr. Eggert Schmidt , Prof. Dr. Gerhard Bellof
Veröffentlichungsdatum: 01.09.2023
Zitation: Thesing, B.; Weindl, P.; Göppel, S.; Born, S.; Hofmann, P.; Lambertz, C.; Schade, B.; Schmidt, E.; Bellof, G. (2023): Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines. European Poultry Science (accepted) 87.