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Publikationsart
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Zeitschriftenbeiträge (peer-reviewed)
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Titel
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Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines
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Medien
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European Poultry Science (accepted)
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Band
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87
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Veröffentlichungsdatum
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01.09.2023
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Zitation
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Thesing, B.; Weindl, P.; Göppel, S.; Born, S.; Hofmann, P.; Lambertz, C.; Schade, B.; Schmidt, E.; Bellof, G. (2023): Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines. European Poultry Science (accepted) 87.