Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines

Publikationsart
Zeitschriftenbeiträge (peer-reviewed)
Titel
Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines
Medien
European Poultry Science (accepted)
Band
87
Veröffentlichungsdatum
01.09.2023
Zitation
Thesing, B.; Weindl, P.; Göppel, S.; Born, S.; Hofmann, P.; Lambertz, C.; Schade, B.; Schmidt, E.; Bellof, G. (2023): Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines. European Poultry Science (accepted) 87.
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