Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines
Medien: European Poultry Science
DOI: 10.1399/eps.2023.385
Band: 87
Autoren: M.Sc. Sina Göppel, Sebastian Born , P. Hofmann, Christian Lambertz, Benjamin Schade, Prof. Dr. Gerhard Bellof , M.Sc. Benedikt Thesing, Peter Weindl
Veröffentlichungsdatum: 18.09.2023
Zitation: Thesing, Benedikt; Weindl, Peter; Göppel, Sina; Born, Sebastian; Hofmann, P.; Lambertz, Christian; Schade, Benjamin; Schmidt, Eggert; Bellof, Gerhard (2023): Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines. European Poultry Science 87. DOI: 10.1399/eps.2023.385