Effects of different encapsulation agents and drying process on stability of betalains extract
- Publikationsart
- Wissenschaftliche Artikel
- Titel
- Effects of different encapsulation agents and drying process on stability of betalains extract
- Medien
- Journal of Food Science and Technology
- Band
- 51
- Autor:innen
- Kavitha Ravichandran, Palaniraj Ravichandran, Nay Min Min Thaw Saw, Ahmed M. M. Gabr, Dietrich Knorr, Abdelrahman Ragab Abdelrahman Ahmed, Iryna Smetanska
- Seiten
- 2216-2221
- Veröffentlichungsdatum
- 12.05.2012