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Publikationsart
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Zeitschriftenbeiträge (peer-reviewed)
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Titel
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Effects of different encapsulation agents and drying process on stability of betalains extract
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Medien
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Journal of Food Science and Technology
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Band
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51
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Autoren
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Dr. rer. nat. Kavitha Ravichandran,
Palaniraj Ravichandran,
Nay Min Min Thaw Saw,
Dr. Ahmed M. M. Gabr,
Prof. Dr. Dietrich Knorr,
Abdelrahman Ragab Abdelrahman Ahmed,
Prof. Dr. Iryna Smetanska
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Seiten
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2216-2221
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Veröffentlichungsdatum
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12.05.2012
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Zitation
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Ravichandran, K.; Ravichandran, P.; Saw, N.; Gabr, A.; Knorr, D.; Ahmed, A.; Smetanska, I. (2012): Effects of different encapsulation agents and drying process on stability of betalains extract. Journal of Food Science and Technology 51, S. 2216-2221. DOI: 10.1007/s13197-012-0728-6