Effect of hot trub and particle addition on fermentation performance of Saccharomyces cerevisiae

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Effect of hot trub and particle addition on fermentation performance of Saccharomyces cerevisiae
Medien: Enzyme and Microbial Technology
DOI: 10.1016/j.enzmictec.2007.06.007
Heft: 6-7
Band: 41
Autoren: Florian Kühbeck, Michael Peter Müller, Werner Back, Prof. Dr. Thomas Kurz, Prof. Dr. Martin Krottenthaler
Seiten: 711-720
Veröffentlichungsdatum: 01.11.2007
Zitation: Kühbeck, Florian; Müller, Michael Peter; Back, Werner; Kurz, Thomas; Krottenthaler, Martin (2007): Effect of hot trub and particle addition on fermentation performance of Saccharomyces cerevisiae. Enzyme and Microbial Technology 41 (6-7), S. 711-720. DOI: 10.1016/j.enzmictec.2007.06.007