Dynamics of anthocyans and ascorbic acid in exposure on drop and storage spirited strawberry juice from different varieties

Publikationsart: Zeitschriftenbeiträge
Titel: Dynamics of anthocyans and ascorbic acid in exposure on drop and storage spirited strawberry juice from different varieties
Medien: Ivanovo. SWorld journal: Technical sciences
Band: 2
Autoren: Prof. Dr. Iryna Smetanska , O. Voytsekhyvska., Volodymyr Voytsekhivskiy, A. Tokar
Seiten: 61-67
Veröffentlichungsdatum: 01.02.2015
Zitation: Voytsekhivskiy , Volodymyr; Tokar, A.; Smetanska, Iryna; Voytsekhyvska., O. (2015): Dynamics of anthocyans and ascorbic acid in exposure on drop and storage spirited strawberry juice from different varieties. Ivanovo. SWorld journal: Technical sciences 2, S. 61-67.