-
Publikationsart
-
Zeitschriftenbeiträge
-
Titel
-
Dynamics of anthocyans and ascorbic acid in exposure on drop and storage spirited strawberry juice from different varieties
-
Medien
-
Ivanovo. SWorld journal: Technical sciences
-
Band
-
2
-
Autoren
-
Volodymyr Voytsekhivskiy,
A. Tokar,
Iryna Smetanska
,
O. Voytsekhyvska.
-
Seiten
-
61-67
-
Veröffentlichungsdatum
-
01.02.2015
-
Zitation
-
Voytsekhivskiy , Volodymyr; Tokar, A.; Smetanska, Iryna; Voytsekhyvska., O. (2015): Dynamics of anthocyans and ascorbic acid in exposure on drop and storage spirited strawberry juice from different varieties. Ivanovo. SWorld journal: Technical sciences 2, 61-67.