Dynamics of anthocyans and ascorbic acid in exposure on drop and storage spirited strawberry juice from different varieties
- Publikationsart
- Zeitschriftenartikel
- Titel
- Dynamics of anthocyans and ascorbic acid in exposure on drop and storage spirited strawberry juice from different varieties
- Medien
- Ivanovo. SWorld journal: Technical sciences
- Band
- 2
- Autor:innen
- Volodymyr Voytsekhivskiy, A. Tokar, Iryna Smetanska , O. Voytsekhyvska.
- Seiten
- 61-67
- Veröffentlichungsdatum
- 01.02.2015