Dynamic Control of Atmosphere and Temperature Based on Fruit CO2 Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and Volatile Profiles

Publikationsart: Zeitschriftenbeiträge
Titel: Dynamic Control of Atmosphere and Temperature Based on Fruit CO2 Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and Volatile Profiles
Medien: Food and Bioprocess Technology
Heft: 11
Band: 16
Autoren: Felix Büchele, Kartik Khera, Fabio Rodrigo Thewes, Prof. Dr. Dominikus Gregor Kittemann , Daniel Alexandre Neuwald
Seiten: 1-14
Veröffentlichungsdatum: 31.12.2023
Zitation: Büchele, Felix; Khera, Kartik; Thewes, Fabio Rodrigo; Kittemann, Dominikus; Neuwald, Daniel Alexandre (2023): Dynamic Control of Atmosphere and Temperature Based on Fruit CO2 Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and Volatile Profiles. Food and Bioprocess Technology 16 (11), S. 1-14.