Determination Stability of Lutein as a Functional Ingredient in UHT Reconstituted Milk

Publikationsart
Buchbeiträge
Titel
Determination Stability of Lutein as a Functional Ingredient in UHT Reconstituted Milk
Medien
The Impact of Metabolomics on the Life Sciences, March 10-12, Weihenstephan, Germany
Autor:innen
Dase Hunaefi, S. Kamath, H. Deeth, Iryna Smetanska
Seiten
25
Veröffentlichungsdatum
12.03.2010