Determination Stability of Lutein as a Functional Ingredient in UHT Reconstituted Milk

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Determination Stability of Lutein as a Functional Ingredient in UHT Reconstituted Milk
Medien: The Impact of Metabolomics on the Life Sciences, March 10-12, Weihenstephan, Germany
Autoren: Dase Hunaefi, S. Kamath, H. Deeth, Prof. Dr. Iryna Smetanska
Seiten: 25
Veröffentlichungsdatum: 12.03.2010
Zitation: Hunaefi, Dase; Kamath, S.; Deeth, H.; Smetanska, Iryna (2010): Determination Stability of Lutein as a Functional Ingredient in UHT Reconstituted Milk. The Impact of Metabolomics on the Life Sciences, March 10-12, Weihenstephan, Germany, S. 25.