Determination of lignans, phenolic acids and antioxidant capacity in transformed hairy root culture of Linum usitatissimum

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Determination of lignans, phenolic acids and antioxidant capacity in transformed hairy root culture of Linum usitatissimum
Medien: Natural Product Research
DOI: 10.1080/14786419.2017.1405405
Heft: 15
Band: 32
ISBN: ISSN: 1478-6419, Online ISSN:
Autoren: Dr. Ahmed M. M. Gabr, Hoda Mabrock, Prof. Dr. Iryna Smetanska , Emam A. Abdel-Rahim, El-Bahr Mohamed
Herausgeber: Taylor and Francis, New York
Seiten: 1867-1871
Veröffentlichungsdatum: 20.11.2017
Zitation: Gabr, Ahmed M. M.; Mabrock , Hoda; Smetanska, Iryna; Abdel-Rahim, Emam A.; Mohamed , El-Bahr (2017): Determination of lignans, phenolic acids and antioxidant capacity in transformed hairy root culture of Linum usitatissimum. Natural Product Research 32 (15), S. 1867-1871. DOI: 10.1080/14786419.2017.1405405