Designing and application of fermenter for processing of the red cabbage sprouts: investigation of the dynamic of secondary metabolites under controlled conditions

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Designing and application of fermenter for processing of the red cabbage sprouts: investigation of the dynamic of secondary metabolites under controlled conditions
Medien: International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine
Autoren: Prof. Dr. Iryna Smetanska , O. Vojtshehivska, M. Kilian
Seiten: 9
Veröffentlichungsdatum: 03.06.2015
Zitation: Smetanska, Iryna; Vojtshehivska, O.; Kilian, M. (2015): Designing and application of fermenter for processing of the red cabbage sprouts: investigation of the dynamic of secondary metabolites under controlled conditions. International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine, S. 9.