Designing and application of fermenter for processing of the red cabbage sprouts: investigation of the dynamic of secondary metabolites under controlled conditions
- Publikationsart
- Buchbeiträge
- Titel
- Designing and application of fermenter for processing of the red cabbage sprouts: investigation of the dynamic of secondary metabolites under controlled conditions
- Medien
- International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine
- Autor:innen
- Iryna Smetanska , O. Vojtshehivska, M. Kilian
- Seiten
- 9
- Veröffentlichungsdatum
- 03.06.2015