Chitosan or yeast extract enhance the accumulation of eight phenolic acids in cell suspension cultures of Malus × domestica Borkh

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Chitosan or yeast extract enhance the accumulation of eight phenolic acids in cell suspension cultures of Malus × domestica Borkh
Medien: The Journal of Horticultural Science and Biotechnology
DOI: 10.1080/14620316.2014.11513054
Heft: 1
Band: 89
ISBN: ISSN 1462-0316
Autoren: Anja Kastell, Prof. Dr. Iryna Smetanska , Zhenzhen Cai
Seiten: 93-99
Veröffentlichungsdatum: 31.12.2014
Zitation: Kastell , Anja; Smetanska, Iryna; Cai, Zhenzhen (2014): Chitosan or yeast extract enhance the accumulation of eight phenolic acids in cell suspension cultures of Malus × domestica Borkh. The Journal of Horticultural Science and Biotechnology 89 (1), S. 93-99. DOI: 10.1080/14620316.2014.11513054