Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods
Medien: International Food Research Journal
Heft: 5
Band: 22
Autoren: Adel Mohdali, Prof. Dr. Iryna Smetanska , Awad Mohamed
Seiten: 1931-1938
Veröffentlichungsdatum: 26.01.2015
Zitation: Mohdali , Adel; Smetanska, Iryna; Mohamed, Awad (2015): Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods. International Food Research Journal 22 (5), S. 1931-1938.