Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods
- Publikationsart
- Wissenschaftliche Artikel
- Titel
- Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods
- Medien
- International Food Research Journal
- Heft
- 5
- Band
- 22
- Autor:innen
- Adel Mohdali, Iryna Smetanska , Awad Mohamed
- Seiten
- 1931-1938
- Veröffentlichungsdatum
- 26.01.2015