Biological, nutritional and sensory evaluation of wholegrain wheat breads supplemented with Portulaca oleracea leaves
- Publikationsart
- Zeitschriftenartikel
- Titel
- Biological, nutritional and sensory evaluation of wholegrain wheat breads supplemented with Portulaca oleracea leaves
- Medien
- Journal of Nuclear Research and Biology
- Autor:innen
- R. A. Abdelrahman, Iryna Smetanska
- Seiten
- 38-44
- Veröffentlichungsdatum
- 2008