Biological, nutritional and sensory evaluation of wholegrain wheat breads supplemented with Portulaca oleracea leaves
- Publikationsart
- Zeitschriftenbeiträge
- Titel
- Biological, nutritional and sensory evaluation of wholegrain wheat breads supplemented with Portulaca oleracea leaves
- Medien
- Journal of Nuclear Research and Biology
- Autoren
- R. A. Abdelrahman, Prof. Dr. Iryna Smetanska
- Seiten
- 38-44
- Veröffentlichungsdatum
- 31.12.2008
- Zitation
- Abdelrahman, R. A.; Smetanska, Iryna (2008): Biological, nutritional and sensory evaluation of wholegrain wheat breads supplemented with Portulaca oleracea leaves. Journal of Nuclear Research and Biology, S. 38-44.