Bioactive compounds in Brassica vegetables

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Bioactive compounds in Brassica vegetables
Medien: 2nd International Symposium on Human Health Effects of Fruit and Vegetables. October 09-13, 2007, Houston, Texas, USA
Autoren: Angelika Krumbein, Ilona Schonhof, Prof. Dr. Iryna Smetanska , T. Scheuner, J. Rühlmann, M. Schreiner
Veröffentlichungsdatum: 13.10.2007
Zitation: Krumbein, Angelika; Schonhof, Ilona; Smetanska, Iryna; Scheuner, T.; Rühlmann, J.; Schreiner, M. (2007): Bioactive compounds in Brassica vegetables. 2nd International Symposium on Human Health Effects of Fruit and Vegetables. October 09-13, 2007, Houston, Texas, USA.