Bioactive compounds and their biofunctional properties of different buckwheat germplasms for functional food

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Bioactive compounds and their biofunctional properties of different buckwheat germplasms for functional food
Medien: Buckwheat Germplasm in the World
DOI: 10.1016/B978-0-12-811006-5.00019-7
Band: 2018
ISBN: 978-0-12-811006-5
Autoren: Oksana Sytar, Wioletta Beil, Prof. Dr. Iryna Smetanska , Marian Brestic
Herausgeber: Elsevier, New York City
Seiten: 191-204
Veröffentlichungsdatum: 01.02.2018
Zitation: Sytar , Oksana; Beil , Wioletta; Smetanska, Iryna; Brestic, Marian (2018): Bioactive compounds and their biofunctional properties of different buckwheat germplasms for functional food. Buckwheat Germplasm in the World 2018, S. 191-204. DOI: 10.1016/B978-0-12-811006-5.00019-7