Bioactive compounds and their biofunctional properties of different buckwheat germplasms for functional food
- Publikationsart
- Buchbeiträge
- Titel
- Bioactive compounds and their biofunctional properties of different buckwheat germplasms for functional food
- Medien
- Buckwheat Germplasm in the World
- Band
- 2018
- ISBN
- 978-0-12-811006-5
- Autor:innen
- Oksana Sytar, Wioletta Beil, Iryna Smetanska , Marian Brestic
- Seiten
- 191-204
- Veröffentlichungsdatum
- 01.02.2018