Assessment of proofing of bread dough in the microwave oven
- Publikationsart
- Beiträge in Monografien, Sammelwerken, Schriftenreihen
- Titel
- Assessment of proofing of bread dough in the microwave oven
- Medien
- European Food Research Technology. (Z. Lebensm. Unters. Forsch. A)
- Heft
- 212
- Band
- 2001
- Autoren
- Prof. Dr. Özlem Özmutlu Karslioglu , G. Sumnu, S. Sahin
- Seiten
- 487-490
- Veröffentlichungsdatum
- 01.01.2001
- Zitation
- Özmutlu Karslioglu, Özlem; Sumnu, G.; Sahin, S. (2001): Assessment of proofing of bread dough in the microwave oven. European Food Research Technology. (Z. Lebensm. Unters. Forsch. A) 2001 (212), S. 487-490.