Assessment of proofing of bread dough in the microwave oven
- Publikationsart
- Buchbeiträge
- Titel
- Assessment of proofing of bread dough in the microwave oven
- Medien
- European Food Research Technology. (Z. Lebensm. Unters. Forsch. A)
- Heft
- 212
- Band
- 2001
- Autor:innen
- Özlem Özmutlu Karslioglu , G. Sumnu, S. Sahin
- Seiten
- 487-490
- Veröffentlichungsdatum
- 2001