Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies
- Publikationsart
- Wissenschaftliche Artikel
- Titel
- Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies
- Medien
- Foods
- Heft
- 14
- Band
- 12
- Autor:innen
- Ann Mary Kollemparembil, Shubhangi Srivastava, Viktoria Zettel, Bernhard Gatternig , Antonio Delgado, Mario Jekle, Bernd Hitzmann
- Veröffentlichungsdatum
- 23.07.2023