Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies
Medien: Foods
DOI: 10.3390/foods12142797
Heft: 14
Band: 12
Autoren: Prof. Dr. Bernhard Gatternig , Antonio Delgado, Mario Jekle, Bernd Hitzmann, Ann Mary Kollemparembil, Shubhangi Srivastava, Viktoria Zettel
Veröffentlichungsdatum: 23.07.2023
Zitation: Kollemparembil, Ann Mary; Srivastava, Shubhangi; Zettel, Viktoria; Gatternig, Bernhard; Delgado, Antonio; Jekle, Mario; Hitzmann, Bernd (2023): Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies. Foods 12 (14). DOI: 10.3390/foods12142797