Antoxidant activity and phenolics composition in stevia rebaudiana plants of different orgin

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Antoxidant activity and phenolics composition in stevia rebaudiana plants of different orgin
Medien: Journal of Microbiology, Biotechnology and Food Sciences
DOI: 10.15414/jmbfs.2015/16.5.3.221-224
Heft: 3
Band: 5
ISBN: ISSN 1338-5178
Autoren: Oksana Sytar, Yaroslav Shevchenko, Prof. Dr. Iryna Smetanska , Alexandra Wendt
Seiten: 221-224
Veröffentlichungsdatum: 01.01.2016
Zitation: Sytar , Oksana; Shevchenko, Yaroslav; Smetanska, Iryna; Wendt, Alexandra (2016): Antoxidant activity and phenolics composition in stevia rebaudiana plants of different orgin. Journal of Microbiology, Biotechnology and Food Sciences 5 (3), S. 221-224. DOI: 10.15414/jmbfs.2015/16.5.3.221-224