Antioxidant properties of various solvent extracts of some food processing by-products

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Antioxidant properties of various solvent extracts of some food processing by-products
Medien: CIGR International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August - 2 September, Potsdam, Germany, Bornimer Agrartechnische Berichte
Band: 70
Autoren: A. Mohdaly, Prof. Dr. Iryna Smetanska , Mohamed Atef Sarhan, A. Mahmoud
Seiten: 150
Veröffentlichungsdatum: 02.09.2009
Zitation: Mohdaly, A.; Smetanska, Iryna; Sarhan, Mohamed Atef; Mahmoud, A. (2009): Antioxidant properties of various solvent extracts of some food processing by-products. CIGR International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August - 2 September, Potsdam, Germany, Bornimer Agrartechnische Berichte 70, S. 150.