Antioxidant properties of various solvent extracts of some food processing by-products
- Publikationsart
- Buchbeiträge
- Titel
- Antioxidant properties of various solvent extracts of some food processing by-products
- Medien
- CIGR International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August - 2 September, Potsdam, Germany, Bornimer Agrartechnische Berichte
- Band
- 70
- Autor:innen
- A. Mohdaly, Iryna Smetanska , Mohamed Atef Sarhan, A. Mahmoud
- Seiten
- 150
- Veröffentlichungsdatum
- 02.09.2009