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Titel
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Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake
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Medien
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Journal of the Science of Food and Agriculture
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Heft
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2
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Band
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90
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Autoren
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Adel Mohdaly,
Mohamed Atef Sarhan,
Prof. Dr. Iryna Smetanska,
Awad Mahmoud
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Seiten
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218-226
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Veröffentlichungsdatum
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30.01.2010
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Zitation
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Mohdaly, A.; Sarhan, M.; Smetanska, I.; Mahmoud, A. (2010): Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake. Journal of the Science of Food and Agriculture 90 (2), S. 218-226. DOI: 10.1002/jsfa.3796