Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils
Medien: Industrial Crops and Products
DOI: 10.1016/j.indcrop.2011.02.018
Heft: 1
Band: 34
Autoren: Adel Mohdaly, Prof. Dr. Iryna Smetanska , Mohamed Fawzy Ramadan, Mohamed Atef Sarhan, Awad Mahmoud
Seiten: 952-959
Veröffentlichungsdatum: 01.07.2011
Zitation: Mohdaly, Adel; Smetanska, Iryna; Ramadan, Mohamed Fawzy; Sarhan, Mohamed Atef; Mahmoud, Awad (2011): Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils. Industrial Crops and Products 34 (1), S. 952-959. DOI: 10.1016/j.indcrop.2011.02.018