Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection
Medien: Food Chemistry
DOI: 10.1016/j.foodchem.2010.05.054
Heft: 4
Band: 123
Autoren: Adel Mohdaly, Mohamed Atef Sarhan, Awad Mahmoud, Mohamed Fawzy Ramadan, Prof. Dr. Iryna Smetanska
Seiten: 1019-1026
Veröffentlichungsdatum: 15.12.2010
Zitation: Mohdaly, Adel; Sarhan, Mohamed Atef; Mahmoud, Awad; Ramadan, Mohamed Fawzy; Smetanska, Iryna (2010): Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection. Food Chemistry 123 (4), S. 1019-1026. DOI: 10.1016/j.foodchem.2010.05.054