A New Validation of Relevant Substances for the Evaluation of Beer Aging Depending on the Employed Boiling System

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: A New Validation of Relevant Substances for the Evaluation of Beer Aging Depending on the Employed Boiling System
Medien: Journal of the Institute of Brewing
DOI: 10.1002/j.2050-0416.2010.tb00396.x
Heft: 1
Band: 116
Autoren: Markus Herrmann, Björn Klotzbücher, Michael Wurzbacher, Stefan Hanke, Udo Kattein, Werner Back, Thomas Becker, Prof. Dr. Martin Krottenthaler
Seiten: 41-48
Veröffentlichungsdatum: 01.01.2010
Zitation: Herrmann, Markus; Klotzbücher, Björn; Wurzbacher, Michael; Hanke, Stefan; Kattein, Udo; Back, Werner; Becker, Thomas; Krottenthaler, Martin (2010): A New Validation of Relevant Substances for the Evaluation of Beer Aging Depending on the Employed Boiling System. Journal of the Institute of Brewing 116 (1), S. 41-48. DOI: 10.1002/j.2050-0416.2010.tb00396.x