A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread
Medien: Processes
DOI: 10.3390/pr11030653
Heft: 3
Band: 11
Autoren: Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel, Timo Claßen, Mohammad Mobarak, Prof. Dr. Bernhard Gatternig , Antonio Delgado, Mario Jekle, Bernd Hitzmann
Veröffentlichungsdatum: 21.02.2023
Zitation: Srivastava, Shubhangi; Kollemparembil, Ann Mary; Zettel, Viktoria; Claßen, Timo; Mobarak , Mohammad; Gatternig, Bernhard; Delgado, Antonio; Jekle, Mario; Hitzmann, Bernd (2023): A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread. Processes 11 (3). DOI: 10.3390/pr11030653