A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread
- Publikationsart
- Wissenschaftliche Artikel
- Titel
- A Comparative Analysis of Partial Replacement of Yeast with CO2 Gas Hydrates as Leavening Agents in Baking of Wheat Bread
- Medien
- Processes
- Heft
- 3
- Band
- 11
- Autor:innen
- Shubhangi Srivastava, Ann Mary Kollemparembil, Viktoria Zettel, Timo Claßen, Mohammad Mobarak, Bernhard Gatternig , Antonio Delgado, Mario Jekle, Bernd Hitzmann
- Veröffentlichungsdatum
- 21.02.2023