The Influence of Climate Attitudes and Subjective and Social Norms on Supermarket Consumers' Intention Toward Climate-Friendly Food Consumption

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: The Influence of Climate Attitudes and Subjective and Social Norms on Supermarket Consumers' Intention Toward Climate-Friendly Food Consumption
Medien: Frontiers in Sustainable Food Systems
DOI: 10.3389/fsufs.2021.764517
Band: 5
Artikelnummer: 764517
Autoren: Dr. Agnes Emberger-Klein , Dr. rer. pol. Johanna Schöps, Prof. Dr. Klaus Menrad
Seiten: 1-12
Veröffentlichungsdatum: 14.12.2021
Zitation: Emberger-Klein, Agnes; Schöps, Johanna; Menrad, Klaus (2021): The Influence of Climate Attitudes and Subjective and Social Norms on Supermarket Consumers' Intention Toward Climate-Friendly Food Consumption. Frontiers in Sustainable Food Systems 5, 764517, S. 1-12. DOI: 10.3389/fsufs.2021.764517