The effect of high or low content of glucosinolates in rapeseed cake used for concentrate mixtures in lamb fattening

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: The effect of high or low content of glucosinolates in rapeseed cake used for concentrate mixtures in lamb fattening
Medien: Fett/Lipid
DOI: 10.1002/(SICI)1521-4133(199810)100:10%3C475::AID-LIPI475%3E3.0.CO;2-V
Heft: 10
Band: 100
Autoren: Prof. Dr. Gerhard Bellof , M Kraus
Seiten: 475-480
Veröffentlichungsdatum: 01.10.1998
Zitation: Bellof, Gerhard; Kraus, M (1998): The effect of high or low content of glucosinolates in rapeseed cake used for concentrate mixtures in lamb fattening. Fett/Lipid 100 (10), S. 475-480. DOI: 10.1002/(SICI)1521-4133(199810)100:10%3C475::AID-LIPI475%3E3.0.CO;2-V