Meat quality of endangered goose and turkey breeds as a conservation relevant parameter

Publikationsart: Beiträge zu wissenschaftlicher Konferenz/Tagung
Titel: Meat quality of endangered goose and turkey breeds as a conservation relevant parameter
Medien: Tagungsbericht 126 vom 1st European Congress of Conservation Biology, 22.-26. August 2006 in Eger (Ungarn)
Autoren: N Kohlschütter, Prof. Dr. Gerhard Bellof , M Wicke, H Sauerwein, K Schellander, M Hafez, S Zarin, U Köpke
Veröffentlichungsdatum: 26.08.2006
Zitation: Kohlschütter, N; Bellof, Gerhard; Schmidt, Eggert; Wicke, M; Sauerwein, H; Schellander, K; Hafez, M; Zarin, S; Köpke, U (2006): Meat quality of endangered goose and turkey breeds as a conservation relevant parameter. Tagungsbericht 126 vom 1st European Congress of Conservation Biology, 22.-26. August 2006 in Eger (Ungarn).