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Titel
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Meat quality of endangered goose and turkey breeds as a conservation relevant parameter
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Medien
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Tagungsbericht 126 vom 1st European Congress of Conservation Biology, 22.-26. August 2006 in Eger (Ungarn)
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Autoren
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N Kohlschütter,
Prof. Dr. Gerhard Bellof,
Prof. Dr. Eggert Schmidt,
M Wicke,
H Sauerwein,
K Schellander,
M Hafez,
S Zarin,
U Köpke
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Veröffentlichungsdatum
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26.08.2006
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Zitation
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Kohlschütter, N.; Bellof, G.; Schmidt, E.; Wicke, M.; Sauerwein, H.; Schellander, K.; Hafez, M.; Zarin, S.; Köpke, U. (2006): Meat quality of endangered goose and turkey breeds as a conservation relevant parameter. Tagungsbericht 126 vom 1st European Congress of Conservation Biology, 22.-26. August 2006 in Eger (Ungarn).