Market and marketing of functional food in Europe
- Publikationsart
- Zeitschriftenbeiträge (peer-reviewed)
- Titel
- Market and marketing of functional food in Europe
- Medien
- Journal of Food Engineering
- Heft
- 2-3
- Band
- 56
- Autoren
- Prof. Dr. Klaus Menrad
- Seiten
- 181-188
- Veröffentlichungsdatum
- 01.02.2003
- Zitation
- Menrad, Klaus (2003): Market and marketing of functional food in Europe. Journal of Food Engineering 56 (2-3), S. 181-188. DOI: 10.1016/S0260-8774(02)00247-9