Innovation in traditional food products in small and medium-sized companies of the food industry
- Publikationsart
- Sonstige Veröffentlichungen
- Titel
- Innovation in traditional food products in small and medium-sized companies of the food industry
- Medien
- Review of literature. Wissenschaftszentrum Straubing, 33 S.
- Autoren
- Prof. Dr. Klaus Menrad , S. Feigl
- Veröffentlichungsdatum
- 31.12.2007
- Zitation
- Menrad, Klaus; Feigl, S. (2007): Innovation in traditional food products in small and medium-sized companies of the food industry. Review of literature. Wissenschaftszentrum Straubing, 33 S..