Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype

Publikationsart
Zeitschriftenbeiträge (peer-reviewed)
Titel
Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype
Medien
Poultry Science
Heft
8
Band
102
Autoren
Desiree Haug, Ruben Schreiter, Benedikt Thesing, L. Rathmann, Christian Lambertz, P. Hofmann, Michael Erhard, Gerhard Bellof, Eggert Schmidt
Seiten
102746 | 1-16
Veröffentlichungsdatum
01.08.2023
Zitation
Haug, Desiree; Schreiter, Ruben; Thesing, Benedikt; Rathmann, L.; Lambertz, Christian; Hofmann, P.; Erhard, Michael; Bellof, Gerhard; Schmidt, Eggert (2023): Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype. Poultry Science 102 (8), 102746 | 1-16. DOI: 10.1016/j.psj.2023.102746