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Publikationsart
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Zeitschriftenbeiträge (peer-reviewed)
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Titel
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Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype
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Medien
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Poultry Science
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Heft
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8
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Band
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102
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Autoren
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Desiree Haug,
Ruben Schreiter,
Benedikt Thesing,
L. Rathmann,
Christian Lambertz,
P. Hofmann,
Michael Erhard,
Gerhard Bellof,
Eggert Schmidt
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Seiten
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102746 | 1-16
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Veröffentlichungsdatum
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01.08.2023
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Zitation
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Haug, Desiree; Schreiter, Ruben; Thesing, Benedikt; Rathmann, L.; Lambertz, Christian; Hofmann, P.; Erhard, Michael; Bellof, Gerhard; Schmidt, Eggert (2023): Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype. Poultry Science 102 (8), 102746 | 1-16. DOI: 10.1016/j.psj.2023.102746