Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype
Medien: Poultry Science
DOI: 10.1016/j.psj.2023.102746
Heft: 8
Band: 102
Artikelnummer: 102746
Autoren: Desiree Haug , Ruben Schreiter, Benedikt Thesing , L. Rathmann, Christian Lambertz, P. Hofmann, Prof. Dr. Dr. Michael Erhard, Prof. Dr. Gerhard Bellof , Prof. Dr. Eggert Schmidt
Seiten: 1-16
Veröffentlichungsdatum: 01.08.2023
Zitation: Haug, D.; Schreiter, R.; Thesing, B.; Rathmann, L.; Lambertz, C.; Hofmann, P.; Erhard, M.; Bellof, G.; Schmidt, E. (2023): Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype. Poultry Science 102, 102746 (8), S. 1-16. DOI: 10.1016/j.psj.2023.102746