Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype
Medien: Poultry Science
DOI: 10.1016/j.psj.2023.102746
Heft: 8
Band: 102
Artikelnummer: 102746
Autoren: Ruben Schreiter, M.Sc. Benedikt Thesing, L. Rathmann, Christian Lambertz, P. Hofmann, Prof. Dr. Dr. Michael Erhard, Prof. Dr. Gerhard Bellof
Seiten: 1-16
Veröffentlichungsdatum: 01.08.2023
Zitation: Haug, Desiree; Schreiter, Ruben; Thesing, Benedikt; Rathmann, L.; Lambertz, Christian; Hofmann, P.; Erhard, Michael; Bellof, Gerhard; Schmidt, Eggert (2023): Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype. Poultry Science 102, 102746 (8), S. 1-16. DOI: 10.1016/j.psj.2023.102746