Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype

Publikationsart
Wissenschaftliche Artikel
Titel
Injurious pecking in organic turkey fattening—effects of husbandry and feeding on injuries and plumage damage of a slow- (Auburn) and a fast-growing (B.U.T.6) genotype
Medien
Poultry Science
Heft
8
Band
102
Autor:innen
Desiree Haug, Ruben Schreiter, Benedikt Thesing, L. Rathmann, Christian Lambertz, P. Hofmann, Michael Erhard, Gerhard Bellof, Eggert Schmidt
Seiten
102746 | 1-16
Veröffentlichungsdatum
01.08.2023