From wood to food: Approaching stakeholder integration in forest-based biorefinery development

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: From wood to food: Approaching stakeholder integration in forest-based biorefinery development
Medien: Die Bodenkultur: Journal of Land Management, Food and Environment
DOI: 10.1515/boku-2016-0014
Heft: 3
Band: 67
Autoren: T. Stern, M. Höher, P. Schwarzbauer, Prof. Dr. Klaus Menrad , B. Hedeler, M. Peer
Seiten: 165-172
Veröffentlichungsdatum: 02.12.2016
Zitation: Stern, T.; Höher, M.; Schwarzbauer, P.; Menrad, Klaus; Hedeler, B.; Peer, M. (2016): From wood to food: Approaching stakeholder integration in forest-based biorefinery development. Die Bodenkultur: Journal of Land Management, Food and Environment 67 (3), S. 165-172. DOI: 10.1515/boku-2016-0014