Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine
Medien: Food Chemistry
DOI: 10.1016/j.foodchem.2005.03.015
Heft: 4
Band: 96
Autoren: Amra Perva-Uzunalić, Mojca Škerget, Željko Knez, Bernd Weinreich, Frank Otto, Prof. Dr. Sabine Grüner-Lempart
Seiten: 597-605
Veröffentlichungsdatum: 01.06.2006
Zitation: Perva-Uzunalić, Amra; Škerget, Mojca; Knez, Željko; Weinreich, Bernd; Otto, Frank; Grüner-Lempart, Sabine (2006): Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine. Food Chemistry 96 (4), S. 597-605. DOI: 10.1016/j.foodchem.2005.03.015