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Publikationsart
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Wissenschaftliche Poster
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Titel
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Evaluation of the cellular antioxidant activity of berry juices and its improvement with mash enzyme and heat treatments
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Medien
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30th EFFoST International Conference, Wien
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Autoren
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Cecilia Bender,
Dipl.-Ing. (Univ.) Karina Killermann,
Prof. Dr. Dirk Rehmann,
Helmut H. Weidlich
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Veröffentlichungsdatum
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31.12.2016
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Zitation
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Bender, Cecilia; Killermann, Karina; Rehmann, Dirk; Weidlich, Helmut H. (2016): Evaluation of the cellular antioxidant activity of berry juices and its improvement with mash enzyme and heat treatments. 30th EFFoST International Conference, Wien.