Evaluation of the cellular antioxidant activity of berry juices and its improvement with mash enzyme and heat treatments

Publikationsart
Konferenzbeiträge
Titel
Evaluation of the cellular antioxidant activity of berry juices and its improvement with mash enzyme and heat treatments
Medien
30th EFFoST International Conference, Wien
Autor:innen
Cecilia Bender, Karina Killermann, Dirk Rehmann, Helmut H. Weidlich
Veröffentlichungsdatum
2016