Evaluation of carcass composition of intact boars using linear measurements from performance testing, dissection, dual energy X-ray absorptiometry (DXA) and magnetic resonance imaging (MRI)

Publikationsart: Zeitschriftenbeiträge
Titel: Evaluation of carcass composition of intact boars using linear measurements from performance testing, dissection, dual energy X-ray absorptiometry (DXA) and magnetic resonance imaging (MRI)
Medien: Meat Science
DOI: 10.1016/j.meatsci.2015.01.011
Band: 104
Autoren: Maren Bernau, Prof. Dr. Prisca Kremer-Rücker , Elisabeth Lauterbach, Ernst Tholen, Brigitte Petersen, Elke Pappenberger, Prof. Dr. Armin Manfred Scholz
Seiten: 58-66
Veröffentlichungsdatum: 01.06.2015
Zitation: Bernau, M.; Kremer-Rücker, P.; Lauterbach, E.; Tholen, E.; Petersen, B.; Pappenberger, E.; Scholz, A. (2015): Evaluation of carcass composition of intact boars using linear measurements from performance testing, dissection, dual energy X-ray absorptiometry (DXA) and magnetic resonance imaging (MRI). Meat Science 104, S. 58-66. DOI: 10.1016/j.meatsci.2015.01.011